Set A Minimum for 2 £22.50 Per Person

STARTER MADE IN THAI PLATTER (Chicken Satay, Thai FishCake, Vegetable Spring Roll, Chicken and Prawn on Toasts and Chicken wings with Red Wine Sauce)

Set Menu

MAIN COURSES - Yellow curry with chicken - Stir-fried chicken with cashew nut and mushroom - Stir-fried beef with fresh chilli and Thai herbs - Stir-fried mixed vegetables with oyster sauce - Egg fried rice

Set B Minimum for 2 £25.50 Per Person

STARTER MADE IN THAI PLATTER (Chicken Satay, Thai FishCake, Vegetable Spring Roll, Chicken and Prawn on Toasts and Chicken wings with Red Wine Sauce)

Set Menu

SOUP Tomyum soup with chicken (Chicken and Mushrooms in hot and sour rich broth with lemon glass) MAIN COURSES - Green curry with chicken - Beef in red wine sauce - Roast duck with fresh ginger and black mushroom - Stir-fried prawn with fresh chilli and onion - Stir-fried mixed vegetables with oyster sauce - Egg fried rice

Set C Minimum for 4 £23.50 Per Person

STARTER MADE IN THAI PLATTER (Chicken Satay, Thai FishCake, Vegetable Spring Roll, Chicken and Prawn on Toasts and Chicken wings with Red Wine Sauce)

Set Menu

MAIN COURSES - Red curry with chicken - Sweet and sour chicken - Stir-fried beef with fresh chilli and Thai herbs - Stir-fried prawn with baby corn and mushroom - Stir-fried mixed vegetables with oyster sauce - Egg fried rice

Set D Minimum for 4 £25.50 Per Person

STARTER MADE IN THAI PLATTER (Chicken Satay, Thai FishCake, Vegetable Spring Roll, Chicken and Prawn on Toasts and Chicken wings with Red Wine Sauce)

Set Menu

SOUP Tomyum soup with chicken (Chicken and Mushroom in hot and sour rich broth with lemon glass) MAIN COURSES - Roast duck with pineapple in red wine sauce - Stir-fried pork with Thai herbs and vegetables - Deep fried fish with red curry sauce Stir-fried mixed vegetables with oyster sauce - Grilled marinated chicken with sweet chilli sauce - Egg fried rice

Set V1 Minimum for 2 £19.50 Per Person

STARTER MADE IN THAI VEGETARIAN PLATTER (Vegetable spring roll, Vegetable Satay, Vegetable Tempura, Sweet Corn Cake and Deep-Fried Bean Curd)

Set Menu

MAIN COURSES - Green curry mixed vegetable - Stir-fried Bean curd with vegetable and cashew nuts - Stir-fried aubergine with sweet basil leaves - Stir-fried mixed vegetables with oyster sauce - Steamed rice

Set V2 Minimum for 2 £22.50 Per Person

STARTER MADE IN THAI VEGETARIAN PLATTER (Vegetable spring roll, Vegetable Satay, Vegetable Tempura, Sweet Corn Cake and Deep-Fried Bean Curd)

Set Menu

SOUP Tomyum soup with mushroom (Mushroom in Hot and Sour Rich Broth With Lemon Glass) MAIN COURSES - Yellow curry with mixed vegetable - Stir-fried bean curd with fresh ginger and mushroom - Stir-fried mushroom with cashew nut and dry chilli - Stir-fried aubergine with sweet basil leaves - Stir-fried mixed vegetables with oyster sauce - Steamed rice

104. PRAWN SATAY

Appetizers

GRILLED MARINATED CHICKEN ON BAMBOO STICKS SERVED WITH PEANUT SAUCE

105. SPICY SALT AND PEPPER SQUID

Appetizers

Deep fried battered squid with chilli, salt and pepper squid

1. CHICKEN SATAY

Appetizers

GRILLED MARINATED CHICKEN ON BAMBOO STICKS SERVED WITH PEANUT SAUCE

2. PO PEA GOONG

Appetizers

CRISPY KING PRAWN ROLL SERVED WITH SWEET CHILI SAUCE

3. TALAY TORD

Appetizers

DEEP FRIED SEAFOOD AND VEGETABLE SERVED WITH SWEET CHILLI SAUCE

4. PEEK GAI ROUL DEANG

Appetizers

CHICKEN WINGS WITH RED WINE SAUCE

5. TORD MON PLA

Appetizers

SPICY THAI FISH CAKE SERVED WITH AJAD SAUCE

6. HOY OBB

Appetizers

STEAMED MUSSELS WITH SWEET BASIL LEAVES AND THAI HERBS

7. TOONG TONG

Appetizers

THAI GOLDEN BAGS (MINCED PORK AND PRAWN)

8. GAI BAI TOEY

Appetizers

CHICKEN MARINATED WRAPPED IN PANDAN LEAVES

9. GOONG PEOW

Appetizers

GRILLED TIGER PRAWN SERVED WITH HOT AND SOUR SAUCE

10. VEGETARIAN SATAY

Appetizers

BARBECUED VEGETABLE AND BEAN CURD SERVED WITH PEANUT SAUCE AND AJAD SAUCE

11. PO OEA PAK

Appetizers

CRISPY VEGETABLE SPRING ROLLS SERVED WITH SWEET CHILI SAUCE

12. PAK CHOUP PANG TORD

Appetizers

VEGETABLE TEMPURA

12A. KANOM PANG NAKAI

Appetizers

Crispy minced chicken and prawn on toast served with sweet chilli sauce

13. TO-FU TORD 

Appetizers

Deep fried bean curd served with Ajad sauce

14. TORD MUN KHAOPODE 

Appetizers

Sweet corn cake served with Ajad sauce

15. MADE IN THAI PLATTER 

(MINIMUM FOR 2) £8.50 PER PERSON

Appetizers

(Chicken Satay, Fish Cake, Vegetable Spring Roll, Prawn on Toasts, Chicken wings with Red Wine Sauce)

16. VEGETARIAN MADE IN THAI PLATTER

(MINIMUM FOR 2) £7.50 PER PERSON

Appetizers

(Vegetable Spring Roll, Vegetable Satay, Vegetable Tempura, Sweet Corn Cake)

101. PRAWN TEMPURA  

Appetizers

Deep fried battered prawn served with plum sauce

102. SPARE RIBS

Appetizers

Thai style b.b.q pork spare ribs

103. CALAMARI  

Appetizers

Deep fried squid served with plum sauce

0. Prawn cracker

Appetizers

106. THAI DUMMPLING

Appetizers

Prawn and pork steamed in wanton wrapper

107. VEGETARIAN GOLDEN BAGS

Appetizers

17. POH TAK

Contains: Shellfish, Milk, Egg, Celley, Wheat,Gluten

Soup

Fisherman’s soup, popular Thai mixed seafood soup

18. TOM YUM 

(Chicken Contains: Celery, Wheat, Gluten) (Prawn Contains: Prawn, Celery, Wheat, Gluten) (Mushroom Contains: Celery, Wheat Gluten)

Soup

Spicy soup with lemon grass and galangal

19. TOM KHAR

(Chicken Contains: Celery, Wheat, Gluten) (Prawn Contains: Prawn, Celery, Wheat, Gluten) (Mushroom Contains: Celery, Wheat Gluten)

Soup

Spicy soup in coconut milk with lemon grass and galangal

20. YUM NUEA YANG

Salad

Warm grilled beef steak spicy salad

21. YUM TALAY

Salad

Warm spicy mixed seafood salad

22. LARB GAI

Salad

Warm spicy minced chicken with Thai herbs

23. SOM TUM

Salad

Fresh spicy papaya salad combines all four tastes - sour,chili, sweet and salty

24. GAI PAD MED MA-MUANG HIM MA PARN

Chicken

Stir-fried chicken with cashew nuts and mushroom

25. GAI PAD KHING

Chicken

Stir-fried chicken with fresh ginger and black mushroom

26. GAI KRA-PAO

Chicken

Stir-fried chicken with Thai herbs, basil leaves and chilli

27. GAI PRIEW WARN

Chicken

Sweet and sour chicken with vegetable

28. GAI PAD KHAO PODE ON

Chicken

Stir-fried chicken with baby corn Contains: Soybean, Wheat, Oyster

29. GAI YANG MADE IN THAI 

Contains: Soybean, Wheat, Mustard

Chicken

Grilled chicken marinated Made in Thai served with sweet chilli sauce

30. GAI PAD GRATIEM PRIK TAI  

Contains: Soybean, Wheat, Oyster

Chicken

Stir-fried chicken with garlic and pepper

203. PRA RAMA LOONG SOANG (NUTTY CHICKEN)

Contains: Nut, Shimp, Soybean and Wheat

Chicken

Spicy nutty chicken with coconut milk in a creamy peanut

31. MOO PAD GRATIEM PRIKTAI

Pork

Stir-fried pork with garlic and pepper

32. MOO PRIEW WARN

Pork

Sweet and sour pork with vegetable

33. MOO PAD KHING

Pork

Stir-fried pork with fresh ginger and black mushroom

34. MOO GRA PAO

Pork

Stir-fried pork with herbs, fresh basil leaves and chilli

216. YUM MOO YANG (WARM SALAD)

Pork

Marinated pork char-grilled topped with fresh salad, Thai herbs and spicy dressing

35. NUA ROUL DANG SIZZLING BEEF

Beef

Stir-fried beef with red wine sauce

36. NUA PAD NUM MON HOI

Beef

Stir-fried beef with vegetable in oyster sauce

37. NUA PAD PRIK

Beef

Stir-fried beef with fresh chilli

38. NUA PAD KHING

Beef

Stir-fried beef with fresh ginger and black mushrooms

39. NUA PAD GRA PAO

Beef

Stir-fried beef with thai herbs and fresh basil leaves

212.NUA PAD HORAPA GROB SPICY CRISPY BEEF

Beef

Spicy crispy beef with crunchy basil and chilli

215. SAU RONG HAI WEEPING TIGER

Beef

Grilled beef steak marinated with Thai herbs served with spicy Thai sauce

40. KUNG PRIEW WARN

Seafood

Sweet and sour prawns

41. KUNG GRA PAO

Seafood

Stir fried Prawn with Thai herb fresh basil leaves

42. KUNG GRATIAM PRIK TAI

Seafood

Prawn with garlic and pepper

43. POK TEK

Seafood

Mixed seafood with Thai herbs (Hot) OR Mixed seafood chilli oil and tamarind sauce (Mild)

44. PLA LAD PRIK

Seafood

Deep fried fish with red curry sauce  and coconut milk

45. PLA GIAN

Seafood

Deep fried fish with chicken and ginger

46. PLA PRIEW WARN

Seafood

Sweet and sour fish with vegetable

47. PLA-MUK PAD GRA PAO

Seafood

Stir-fried squid with Thai herbs and fresh basil leaves

48. PLA-MUK PAD GRATIEM PRIK TAI

Seafood

Stir-fried squid with garlic and pepper

49. PLA-MUK PAD PRIEW WARN

Seafood

Sweet and sour squid

208. PLA NUENG

Seafood

(Hot) (STEAMED SEA BASS) With lemongrass lime juice and thai herbs with chili OR (Not Spicy) with ginger, spring onion and soy sauce

213. HOR MOK BASKET

Seafood

Thai curry fish custard with sweet thai basil leaves topped with sliced chilli

218.HOY SHELLS PAD GRATRIEM

Seafood

Pan fried scallops with mushroom topped with crispy garlic and pepper

219.PU NIM PAD PONG GA-REE

Seafood

Deep fried soft shell crabs with our special yellow curry sauce and vegetable 

220.PU NIM PAD GRATRIEM

Seafood

Deep fried soft shell crabs with crispy garlic and pepper

50. PED PAD KHING

Duck

Stir fried roast duck with fresh ginger and black mushroom

51. PED PAD PRIK BAI HO RA PA

Duck

Stir-fried roast duck with chilli and sweet basil leaves

52. PED SONG KHUNG

Duck

Roast duck with crab meat and cashew nut and vegetables

53. PED PAD SUBPRAROD

Duck

Sliced roast duck with red wine sauce and pineapple

54. PED MADE IN THAI

Duck

Sliced roasted duck with tamarind sauce

207.PED YANG

Duck

Aromatic crispy duck Thai style served with pancakes, cucumber, spring onion and Thai sauce

214.PED RARD NAAM PLUM 

Duck

Sliced roast duck served on a bed of crispy vegetable topped with Thai plum sauce

55. KANG PHET TALAY

Curry

Red curry with mixed seafood in coconut milk

56. KANG PHET PED YANG

Curry

Roasted duck with red curry sauce and pineapple

57. KANG PHET NUA OR GAI

Curry

Red curry with beef/chicken in coconut milk

58. KANG KAEW WARN

Curry

Green curry in coconut milk

59. KANG KARI

Curry

Yellow curry with chicken, pork or beef

60. PANANG

Curry

Dry curry with chicken/beef with smooth delicious flavor

61. KANG PA

Curry

Jungle curry with chicken/beef with Thai herbs and fresh vegetable without coconut milk

201.CHU-CHEE GOONG

Curry

Prawns topped with light curry sauce, coconut milk and lime leaves

202.GANG PED RUAM MID

Curry

Chicken, pork and beef in red curry sauce with bamboo shoots and coconut milk MIXED MEAT IN RED CURRY

Curry Sauce Pot

Curry

209.KANG MUSSAMUN

Curry

A popular massaman thick curry with roasted peanut and tamarind sauce

204. CHILLI LAMB

Lamb

Stir-fried lamb with chilli and Thai herbs

209. KANG MUSSAMUN LAMB

Lamb

A popular massaman thick curry with roasted peanut and tamarind sauce

62.STEAMED RICE  

Rice And Noodle

63. STEAMED COCONUT RICE

Rice And Noodle

64. EGG FRIED RICE

Rice And Noodle

69A. STICKY RICE  

Rice And Noodle

69B. GARLIC RICE  

Rice And Noodle

69C. PLAIN NOODLE

Rice And Noodle

69D. CHIPS

Rice And Noodle

69E. STEAMED VEGETABLE

Rice And Noodle

65. EGG FRIED RICE

Rice And Noodle

Special fried rice with chicken

66.PAD THAI

Rice And Noodle

Original stir-fried thai rice noodle

67.PAD SE-EW

Rice And Noodle

Stir-fried flat noodles with soy sauce

68.KE-MOW

Rice And Noodle

Stir-fried spicy Yellow noodles with chosen meats

69.MADE IN THAI NOODLE

Rice And Noodle

Yellow noodles with curry powder and mixed vegetables (no egg)

205.MEE GROB LAD NA

Rice And Noodle

Crispy fresh egg noodles topped with chicken, prawn and vegetables in light gravy

206.KAO PAD KEE-MOW

Rice And Noodle

Spicy fried rice with chicken or beef or bean curd no egg

210.NASI GORENG

Rice And Noodle

Malaysian fried rice with egg, finely dice vegetable, chilli spices, light and dark soy sauce, garnished with sliced tomato and cucumber

70. PAD PAK 

Vegetable

Stir-fried mixed vegetable with oyster sauce

71. PAK LOUL DANG

Vegetable

Stir-fried mixed vegetables with red wine sauce

72. PAD CHAB CHAI with egg

Vegetable

Stir-fried mixed vegetable with black mushrooms and glass noodle with egg

73. PAD MA KUL BAL HO RA PA

Vegetable

Stir-fried aubergine with sweet basil leaves

74. PRIEW WARN TO-FU

Vegetable

Sweet and sour bean curd with vegetable

75. KANG PHET PAK

Vegetable

Red curry with mixed vegetables in coconut milk

76. KANG KEAW WARN PUK

Vegetable

Green Curry with mixed vegetables in coconut milk

77. KANG KARI TO-FU

Vegetable

Yellow curry with bean curd

78. TO-FU SONG KHUNG

Vegetable

Stir-fried bean curd with vegetable and cashew nuts

79. HED PAD TO-FU BAI GAR PAO

Vegetable

Stir-fried mushrooms with bean curd and basil leaves

80. PANANG TO-FU

Vegetable

Dry curry with bean curd Shrimp      

81. HED PAD MED MA MUANG HIM MA PARN

Vegetable

Stir-fried mushrooms with cashew nuts

82. TO-FU PAD KING

Vegetable

Stir-fried bean curd with fresh ginger and black mushrooms

83. TO-FU PAD MED MA MUANG HIM MA PARN

Vegetable

Stir-fried bean curd with cashew nuts and mushroom

KID1 FRIED CHICKEN FILLETS WITH CHIP

KID's Menu

KID2 CHICKEN FRIED RICE

KID's Menu

KID3 SWEET AND SOUR CHICKEN WITH FRIED RICE

KID's Menu

KID4 STIR FRIED RICE NOODLES WITH CHICKEN AND SOY SAUCES

KID's Menu